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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Hashbrown Potatoes
https://quietjourney.com/community/YABB.cgi?num=1154147051 Message started by dlk on Jul 29th, 2006 at 4:24am |
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Title: Re: Hashbrown Potatoes Post by dlk on Jul 29th, 2006 at 2:03pm
The food pack is always packed at home and we're about 900 miles from put-in. Usually our only stop in Canadian territory before our entry point is to pick up leeches when we use those. I guess we could stop for some Canadian tators but we're usually in too big of a hurry to get on the water :).
Fried potatoes and fish just seem a necessary part of the trip for us - at least one or two meals. Thanks for the tips SnowDog, we'll avoid those high priced ones. I think the only time I've had dehydrated ones the person fixing them must have used the "reconstitute while cooking" method because they tasted a lot like paper or cardboard :-/. dlk |
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