However you guys get your potatoes into Canada, you must try making Poutine. I made it for the first time on my last trip and it was amazing: make up some hash brown potatoes, fry them in corn oil, while they fry add onion powder, pepper, salt. Just before they're golden brown add chopped mozzerella and melt it in. On the side you should make some instant gravy which you'll pour over the fried potatoes as you serve them. Voila!