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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Cocktails, anyone?
https://quietjourney.com/community/YABB.cgi?num=1154297701 Message started by CampGirl on Jul 30th, 2006 at 10:15pm |
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Title: Re: Cocktails, anyone? Post by solotripper on Jul 31st, 2006 at 11:52pm The_Beaver wrote on Jul 30th, 2006 at 10:43pm:
Yes, welcome aboard and as you can see, this post will get a lot of responses ;) ;)! When i made the post about "freeze dried beer", i was being entirely serious. i talked to my brother-in-law after that post and got some more details. seems the process was developed for some gourmet soy sauce which used "saki" in it's recipe?? Drying the other ingredients wasn't a problem, it was how to you keep alcohol?? seems they come up with some kind of "gelatin"that would hold alcohol but dissolve when rehydrated?? i'm telling you this because i KNOW we have some world travelers on this site and i wonder if anyone else has ever heard of this??? IF, there was such a thing, it would open up the beverage choice arena in a entirely new direction ;D ;D!! |
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