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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Cocktails, anyone?
https://quietjourney.com/community/YABB.cgi?num=1154297701 Message started by CampGirl on Jul 30th, 2006 at 10:15pm |
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Title: Re: Cocktails, anyone? Post by PhantomJug on Aug 1st, 2006 at 2:09am fishguts wrote on Aug 1st, 2006 at 12:09am:
Certianly not fishguts. fishguts wrote on Aug 1st, 2006 at 12:09am:
Well, I wouldn't call it a sedative - not on our trips anyway. Good whisky in canoe country is like fine wine in Italy IMO. Something about the two that enhance each other - in moderation of course. Somehow, a select single malt just rolls around better in canoe country than when partaking in my kitchen. Sure, I could do a canoe trip without it - but I could also do one without my fishing gear too - but the experience wouldn't be . . .shall we say, satisfying, for me, that is. Anyway, I digress..... Laphroaige 10 yr. Excellent "cool weather" scotch. As is Oban 12. Yukon Jack compliments anything IMO. Makers Mark or Woodford Reserve are great campfire, cribbage burbons. I avoid any clear type alcohol - gin, vodka, rum, teqilla and the like - these (agian, IMO) don't reflect the nutty, earthy, dirty environment of canoe country. The Phantom Jug makes a keen effort to be "appropriate" for the setting. ;) And being drunk in canoe Country is never appropriate |
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