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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> BWJ Bannock
https://quietjourney.com/community/YABB.cgi?num=1155679467 Message started by cedarstripper on Aug 15th, 2006 at 10:04pm |
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Title: Re: BWJ Bannock Post by canoejack on Aug 16th, 2006 at 11:58am
Can't answer the bannock question, but I make pasties a lot (having developed a taste for them on trips through the UP). There's no comparison between dough made with lard and dough made with vegetable shortening. The shortening's OK, but the lard . . . mmmmm boy! :)
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