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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Velveeta ?
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Message started by dlk on Aug 23rd, 2006 at 2:23am

Title: Velveeta ?
Post by dlk on Aug 23rd, 2006 at 2:23am
Since our upcoming trip will be the last 2 weeks in September I was wondering how Velveeta cheese would hold up.  I know the hard cheeses are the best bets but without the hot days of summer to contend with I thought Velveeta just might work.  What do you think?

dlk

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