Outamatches wrote on Mar 9^th, 2007 at 5:15pm:

I will be cooking some breakfast breads like scones and blueberry muffins. I will also waant to do some brownies and biscuts.

Another option since no one has mentioned it is the outback oven   (You need to Login or Register   (You need to Login or Register
The one pictured above is the ultra light which you use you on pot/pan to cook in. You will need a stove with a external fuel source. That pizza (deep dish) was baked at around 11,000 feet. Weight wise on my scale it comes in at 8.1oz. They also make a 10" which is good for 2 to 4 people it includes the fry pan and lid. They also now offer a 12" parker only for larger pans.
For scones and biscuts they can be pan fried using a heat riser/diffuser.

flp