Maybe this should be a new thread but here I go anyway.  What kind of pan do you use with your reflector oven?  I know just about anything could work, even a rolled up piece of tinfoil.  But what is BEST?  Is there a brand of cookware that is the best of light weight, non-stick, proper sidewall height, durable, etc., and any other important features?  I saw a hard anodized teflon coated fry pan at WalMart for $9.00,(I could cut off the handle), but it said not to use on high heat!  The Alpine Fry-Bake (frybake.com) looks solid but is heavy and spendy at $61.00, yikes!  

I just want to get started on my June '09 menu.

Terp