Terrapin wrote on Dec 17^th, 2008 at 1:30am:

Maybe this should be a new thread but here I go anyway.  What kind of pan do you use with your reflector oven?  I know just about anything could work, even a rolled up piece of tinfoil.  But what is BEST?  Is there a brand of cookware that is the best of light weight, non-stick, proper sidewall height, durable, etc., and any other important features?  I saw a hard anodized teflon coated fry pan at WalMart for $9.00,(I could cut off the handle), but it said not to use on high heat!  The Alpine Fry-Bake (frybake.com) looks solid but is heavy and spendy at $61.00, yikes!   I just want to get started on my June '09 menu. Terp

Terp -

I've used the frypan from my cookset for baking in my reflector oven.  The high end of frying temperatures are up to about 375 F and thats good enough for many baked goods.  However, I've yet to do pizza this way and pizza dough ofen calls for temps above 425 F, so that could be a problem.  

dd