Terp,

IF you have a Sam's Club near your house, check out the restaurant section. The are very well made pans, comparable to the big name brands. Checkout ALL the pans offered you might see something you like better?
 I have the 2pk 10" Teflon pans and the 14" pan and I love them!
 The twin 8" pak, either Teflon or uncoated would make great bake/fry pans I believe? I don't know, but could a fry pan with handle, do double duty if you left the handle on and just rotated the pan while baking as far as the oven width would allow? If not you could just drill out the rivets and use it with pot lifters.

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