Hello Mark,

I would also be interested in your recipes and suggestions/tips for dehydrating meals.

One of our favorites is mexican meat for tacos or however else you want to use it.  

I use Chi-Chi's Restaurante seasoning packets, cooked ground meat, and canned diced tomatoes with chiles for the moisture (instead of water).  Experiment with amounts to suit your taste.  Cook.  

For deydrating, I add an extra amount of diced tomato, drained.  

Dehydrate on solid trays.

Rehydrates best if you can add hot water and let sit before you have to cook it.  

Thank-you,

Paula