dunnd1 wrote on Mar 26^th, 2007 at 8:55pm:

I have tried watermelon, it is ok at best and very sticky.

You should seriously consider cutting it thinner and/or drying it longer (or avoid it altogether).

"Dehydrated" food that is still moist enough to be "very sticky" can be dangerous if not kept cool.

Other foods that are high in fat, like bacon, can also be dangerous if not kept cool, even after being "dehydrated" - it doesn't work on fat.

-aj