lotalota wrote on Mar 28^th, 2007 at 2:55pm:

Somebody on this board recommended the "egg mix" from   (You need to Login or Register in a thread last year and I am a very enthusiastic convert.  I mix these as a paste with a small whisk, mix in a little dried onion and pre-cooked bacon, and fry up the best ever trail breakfast.  I honestly do believe that these taste just like real eggs.

I tried those.  Turns out they were the *exact same* eggs as i can get from a food service supplier for my restaurant.  The food service eggs are called "school eggs" because the only thing they are fit for (without lots of additives) is nasty school meals.  They came in 3 lb. bags and were at least relatively inexpensive.  The Egg Store eggs had the same directions for reconstituting, plus looked, smelled, and tasted the same as "school eggs".  They did have a designer price though, plus shipping of course.