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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Transporting Fresh Eggs
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Message started by Handsome_Bill on Mar 18th, 2007 at 11:44pm

Title: Re: Transporting Fresh Eggs
Post by thebutcher on Mar 21st, 2007 at 1:42am
great tip seasoned warrior. i sure like the thought of using vaseline over the lard technique from a time comparison.

thebutcher

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