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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Fish Breading
https://quietjourney.com/community/YABB.cgi?num=1176218166 Message started by bloodnguts on Apr 10th, 2007 at 3:16pm |
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Title: Fish Breading Post by bloodnguts on Apr 10th, 2007 at 3:16pm
When I fry fish at home, to make dry fish breading, such as Shore Lunch, stick to the filets, I roll the filets in scrambled egg. Works great. I don't want to drag eggs through Quetico, so I was wondering what you folks do to make your breading stick to the filets better. Just wetting the filets with water doesn't seem to work real well. Any ideas?
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