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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Fish Breading
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Message started by bloodnguts on Apr 10th, 2007 at 3:16pm

Title: Re: Fish Breading
Post by TimmayT on Apr 12th, 2007 at 1:38am
Has anyone tried taking Panko breadcrumbs into the field before?  That's all we use at home to fry up walleye fillets.  Dip the fillets in flour, then egg, and then seasoned Panko bread crumbs.  I like the powdered milk idea and might try that out with Panko crumbs in May.

Cheers,
TT

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