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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Fish Breading
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Message started by bloodnguts on Apr 10th, 2007 at 3:16pm

Title: Re: Fish Breading
Post by old_salt on Apr 10th, 2007 at 7:09pm
Don't ruin your fillets with oil and breading. Think outside the box. A healthy squirt of lemon and lime juice mixed with squeeze marjorine, plus Zatarains Blackened Fish Seasoning, or Paul Prudhommes Salmon Magic. ;) 8-)

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