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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> our menu for our trip
https://quietjourney.com/community/YABB.cgi?num=1178588916 Message started by Medicine Woman on May 8th, 2007 at 1:48am |
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Title: our menu for our trip Post by Medicine Woman on May 8th, 2007 at 1:48am
we will be out for seven days and this is what we came up with so far....i have wheat and potato/tomato allergies so this was a little challenging.
Breakfast 4 mornings Buckwheat with maple butter 3 mornings powdered eggs w/cheese fishnbuddy gets tortillas...the gluten free ones are too brittle won't pack well Lunch 3 days...our travel days...will be trail mix from sam's club with added dried blueberries/banana chips 3 days...peanut butter w/cheese and banana chips 2 days...fish in cornmeal baby carrots and celery Dinner first night...traditional cubed beef w/fresh broccoli and rice vermacelli and powdered alfredo sauce second night...fish...caught on my hot pink lure...instant brown rice...dehydrated peas and corn third night...fish with powdered alfredo sauce/brown rice penne pasta peas and mushrooms fourth night...pesto vermacelli w/chicken mushrooms fifth night...powdered pinto beans w/ fish, cheese, and instant brown rice sixth night...brown rice penne pasta w/ alfredo sauce, fish, peas and mushrooms seventh night...fish with pesto, rice vermacelli, mushrooms and corn This took quite a time to figure out but we are very happy with it...i came up with a recipe for a wheat free alfredo sauce made with powdered eggs and powdered milk...I will post it on the recipe section ofthe sight. Thanks everyone for all your suggestions.... mw |
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