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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Wild Nuts
https://quietjourney.com/community/YABB.cgi?num=1190519939 Message started by asmjock on Sep 23rd, 2007 at 3:58am |
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Title: Re: Wild Nuts Post by asmjock on Sep 23rd, 2007 at 2:16pm asmjock wrote on Sep 23rd, 2007 at 3:58am:
Well... Maybe not. The variety I stumbled upon is the Bitternut Hickory which has a bitter nut ;) due to a high tannin content, similar to some acorns. I still plan to give them another try later this year to see if they can be used. FWIW, if you stumble upon hickory nuts that look like (You need to Login or Register, you have hit the jackpot with Shagbark Hickory and will have a tasty treat. Although Shagbark can be found in the upper midwest (Michigan, Wisconsin, Minnesota), it is rare in the most northern areas. -aj |
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