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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Low carb and living with it.
https://quietjourney.com/community/YABB.cgi?num=1197228319 Message started by Magicpaddler on Dec 9th, 2007 at 7:25pm |
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Title: Eggs & Sausage Post by Magicpaddler on Dec 9th, 2007 at 7:26pm
Eggs & Sausage / person
½ Cup dried sausage + 5 Oz water. Maybe 1 table spoon dry green peppers. Soak and or boil to hydrate LET COOL Add 4 TBL spoons dry egg and mix well. Cook on low heat without lid. Pore off excess liquid. Add 2 slices sharp cheddar cheese. Heat to mix cheese in. |
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