12 oz of imitation crab dried to 3.5 Oz.  Rehydrate with 8.5Oz water.

At home place 6 Oz crab per serving on dryer at 130°F until completely dry.  Bag it up one meal per bag.  
Additional ingredients to pack
Olive oil (1/2-1 oz/person/meal)
Dried Egg (3 table spoon /person/meal)
Molly Mcbutter (2 tea spoons /person/meal)
Salt and pepper
Cheese either Hoffman hot pepper cheese of Dofino Chipolata Gouda
     (1 to 1&1/2 oz /person/meal about ¼ inch cut off the end of the Hoffman bar)


At camp
Put crab, Olive oil and 6 Oz  water in skillet.  Put on fire until it starts to boil then wrap it in a towel and set it aside.  Mix the egg with about 2 oz water and let it soak.   Let this set for 15 minutes.  Put the crab back on the fire again until it boils and wrap it in a towel again and let it set for another 10 minutes.  It should be cool enough to hold your hand on the bottom of the pan otherwise the eggs will cook in lumps.  Mix the egg in well with the crab. Chunk and add the cheese cook on medium heat removing the lid frequently to cut into chunks and flip.  When almost done add Molly Mcbutter and mix it in