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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Test Results of Dehyrated Natural/Wild Rice
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Message started by WoodBender on Feb 1st, 2008 at 3:40pm

Title: Re: Test Results of Dehyrated Natural/Wild Rice
Post by solotripper on Feb 2nd, 2008 at 7:51pm

WoodBender wrote on Feb 2nd, 2008 at 12:25am:
Yeah - we've looked at quinoa for this trip and I think just because it was unfamiliar we kind of passed it over.

BUT!

Tell me about the taste and texture. What is it similar to in taste? Slightly nutty maybe? Alfalfa sprouts? Sesame seeds?


Tastes like Chicken ;D
Couldn't pass up the chance to say that!
Actually its flavor is unique but I think you'll enjoy it and the nutritional value is off the charts.
IF I'm not mistaken, its one of the few food sources that provides a complete source of protein and carbs?
 It was the nutritional staple of one of the famous S American cultures, Aztecs/Incas not sure which.
 Reminds me of Cous-Cous a little bit, can take seasonings to increase versatility.

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