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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Dehydrating your own food
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Message started by chandasue on Jul 25th, 2008 at 5:14pm

Title: Re: Dehydrating your own food
Post by chandasue on Jul 26th, 2008 at 2:36pm

plafromboise wrote on Jul 25th, 2008 at 6:29pm:

On beans, I have found that you need to "air" dry beans before adding them to the dehydrator. If you do not, they split and turn to mush when rehydrated.


Good to know. I have a lot of beans from my garden. I'll peruse the old posts for more on dehydrating. :)

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