Last year I saw these Swedish Wasa "crispbreads" at local Big Lots store (St. Louis, MO area) and decided to give them a try. They are very thick "crackers" which held up well in the food pack, tasted OK (a little bland by themselves) and we ate them with sliced summer sausage and sliced "waxed cheeses" that others have mentioned. Might want to find some and try out at home. (Don't know how widely they are sold.) Here is website with pictures of product & packaging.

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