db wrote on Jan 23^rd, 2009 at 6:38am:

These days I cook over what works best for the situation and dish. If half the meal is prepared over the fire while the other half is on the stove all at the same time, that works just fine for me. It's more a question of the right tool and mood.

Let me first qualify this by saying I've been very fortunate not having been in the park during a fire ban. My first nights meal has always been cooked over or on hot coals, after that most of the meals are cooked over a stove except for some deserts and bannock which I'll prepare 2 or 3 times.