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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> sausages or other cured meats?
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Message started by ab on Mar 1st, 2009 at 5:10pm

Title: Re: sausages or other cured meats?
Post by CanoeFly on Mar 3rd, 2009 at 1:21am
Spam "Singles" now comes packaged in individual 3 oz. foil packets. Pricey but convenient and conforms to the can/bottle ban.

I've had good luck dehydrating homemade marinara sauce for pasta dishes. It take a half hour or so to rehydrate it in camp. Real nice on a rainy day when cooking under the tarp.

I also take pre-cooked bacon. Saves a lot of time and doesn't attract the bears like frying it in camp. Just put the pre-cooked stuff in a foil wrap and put it next to the fire for a few minutes to warm and re-crisp it

CanoeFly

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