What other meat products do people take?

I pre-cook most of the meat I take, then I seal them in "foodsaver" bags.  Once cooked, all this meat is safe for quite awhile.  I cook breakfast sausage, brats, and hamburger then seal it this way.  

The meat I don't precook is pepperoni, (for camp pizza) hard salami (for lunch), tuna (the kind that comes in bags), and venison jerky (which I suppose you could say is already "cooked").  

prouboy