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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> sausages or other cured meats?
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Message started by ab on Mar 1st, 2009 at 5:10pm

Title: Re: sausages or other cured meats?
Post by thebutcher on Mar 8th, 2009 at 3:03am
with a cooler pack (BWJ type) we bring the kitchen sink. ribeyes and strips, chicken breasts, brats, pheasant, and lump crab have all found their way into the woods on my back. i just can't stand the thought of paddling all day to set up camp and eat anything i wouldn't want to eat at home.

thebutcher

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