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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> sausages or other cured meats? https://quietjourney.com/community/YABB.cgi?num=1235927446 Message started by ab on Mar 1^st, 2009 at 5:10pm

Title: Re: sausages or other cured meats?
Post by flpaddler on Mar 12^th, 2009 at 10:45pm

First or second night I'll eat a 14 or 16 oz. Ribeye from Zups call ahead and have it double freeze wraped and frozen. Then there is the sloppy joes , chili dehydrated at home, pepperoni, landjaegers, dried tuna, and some smoked sausage.