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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> sausages or other cured meats?
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Message started by ab on Mar 1st, 2009 at 5:10pm

Title: Re: sausages or other cured meats?
Post by thebutcher on Mar 13th, 2009 at 11:50am

TwistTieCollector wrote on Mar 13th, 2009 at 3:46am:
[http://www.foodsubs.com/MeatcureSausage.html

"landjager = landjaeger   Notes:   The name means "hunter," perhaps because this smoked beef sausage needs no refrigeration and is handy to take on hunts.  Look for thin flat sticks in German delis. "


what a page to start off the day. perahps a mid morning work break to up my sausage intake is due.

thebutcher

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