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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> sausages or other cured meats?
https://quietjourney.com/community/YABB.cgi?num=1235927446 Message started by ab on Mar 1st, 2009 at 5:10pm |
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Title: Re: sausages or other cured meats? Post by prouboy on Mar 20th, 2009 at 8:17pm
fraxinus....thanks for the reference! I'm making a point of stopping at this place on one of my frequent trips to Madison.
I'm looking for HARD sausage meat...not the mushy, soft kind. I assume I'll find it at Bavarian Sausage. prouboy |
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