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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> sausages or other cured meats?
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Message started by ab on Mar 1st, 2009 at 5:10pm

Title: Re: sausages or other cured meats?
Post by solotripper on Mar 23rd, 2009 at 3:59pm

beefman wrote on Mar 23rd, 2009 at 4:15am:
All of this sausage talk has made me hungry....Quetico Dave gave me some Moose Pepperettes a number of years ago.  I'd sure like to have some of those again!


Last time I saw QD, he was grilling homemade Moose Brats on his deck grill. Nothing like some cold Canadians and wild game brats too give you that "up north" feel ;D
Its little things like that and his homemade sauna, that make up for his occasional lapses in pick-up and delivery times.

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