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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> sausages or other cured meats? https://quietjourney.com/community/YABB.cgi?num=1235927446 Message started by ab on Mar 1^st, 2009 at 5:10pm

Title: Re: sausages or other cured meats?
Post by marlin55388 on Mar 24^th, 2009 at 2:03am

My boyz figured out this year that venison peppersticks heated infront of the Mr. Heater on our ice fishing excursions were tasty too, made the time go faster too....on those days with no hook ups....new lakes U know...