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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> sausages or other cured meats?
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Message started by ab on Mar 1st, 2009 at 5:10pm

Title: Re: sausages or other cured meats?
Post by Fishpig on May 20th, 2009 at 8:42pm
New meat store in Isanti MN! Jalepeno- cheddar beef sticks mmmmmm. Super hard,  hard salami will keep a couple of weeks in summer a month in spring. The best Pork chops I've ever had! It's carnivore heaven!

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