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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> sausages or other cured meats?
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Message started by ab on Mar 1st, 2009 at 5:10pm

Title: Re: sausages or other cured meats?
Post by mad_angler on Aug 21st, 2009 at 8:31pm

marlin55388 wrote on Mar 24th, 2009 at 2:03am:
My boyz figured out this year that venison peppersticks heated infront of the Mr. Heater on our ice fishing excursions were tasty too...


You mention a good point.  When heated a little, summer sausage and other sausage sticks taste even better...

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