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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> sausages or other cured meats?
https://quietjourney.com/community/YABB.cgi?num=1235927446 Message started by ab on Mar 1st, 2009 at 5:10pm |
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Title: Re: sausages or other cured meats? Post by IBFLY on Mar 16th, 2010 at 4:06am
I bring Schmidt's german beer sausage, garlic sausage and landjaegers.
These are phenomena; - made in Nicollet, MN, USA (small town near New Ulm - big German area) Like a few other posts here - it is a faily owned operation that;s been around for a very long time - high quality, amazing stuff. I bring several sticks with me on each trip. They keep well for days and days on the trail. (You need to Login or Register |
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