Hey Ibfly
This has caught my interest. Sounds like something that would be a great surprise for the first night eats for my crew. I know this is going to sound kind of dopey but doesn't this stuff have to stay refrigerated? :-/ Zero experience with this sort of thing other than running down to the grocery store and throwin a few brats on the grill.

What you have suggested is it like a "summer sausage" or do you put the fire to them?  I wonder if they would they even ship something like that to Michigan? Anyway sounds like the real deal. Care to elaborate further?  [smiley=dankk2.gif]