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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> sausages or other cured meats?
https://quietjourney.com/community/YABB.cgi?num=1235927446 Message started by ab on Mar 1st, 2009 at 5:10pm |
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Title: Re: sausages or other cured meats? Post by beefman on Mar 2nd, 2009 at 12:06am
Heck, I'm gonna take a drive to that Glen Ellen store and get some of the smoked boneless pork loin and some ribs! Thanks for the info.
Do you have any good goulash recipies? |
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