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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> sausages or other cured meats?
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Message started by ab on Mar 1st, 2009 at 5:10pm

Title: Re: sausages or other cured meats?
Post by intrepid_camper on Mar 2nd, 2009 at 1:12am
Some processed meats I take: pepperoni, hard salami, polish sausage, kielbasa, chicken in foil envelope, tuna in foil envelope.
Some recipies:  spagetti with tomato sauce;  boiled dinner with sausage, carrots, cabbage and potatoes; baked beans with sausage; chicken and tuna boxed "helpers"; boxed pasta salads; jambalaya rice meal.

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