Puckster wrote on Mar 27^th, 2009 at 1:45am:

Hey camp_girl and intrepid_camper...thoughts on bringing bread out in the boonies...  I have always wanted to try making bannock on a camping trip, but when I can so easily get by without sacrificing taste with bagels and tortillas, I have never gotten around to futzing with any other kind of bread.  thoughts?

I've pretty much given up on making bread on early spring canoe trips.  I made bread sticks to go with spaghetti several years ago.  Making and rolling out the stick ... even cooking them, was no big deal.  However, its hard to get dough to rise when the outside temperature is barely pushing 50.  To get at least some rise out of the dough, I put it in a baggie and placed it inside by sleeping bag ... then I took a nap.  Body heat finally did the trick.

dd