intrepid_camper wrote on Mar 28^th, 2009 at 1:23am:

I often make cinnamon rolls with a baking powder buscuit (Bisquick) dough and roll it out, put brown sugar, butter, cinnamon and raisins on it.  Then roll up jelly roll fashion, cut into rolls with a piece of fishing line, arrange in reflector oven pan or bake-packer and cook.

I_C -- I created a gooey mess trying to make these cinnamon roll ups.  Obviously...too wet of a dough.  What was the ratio you used of dough to water/milk?  

prouboy