starwatcher wrote on Mar 30^th, 2009 at 2:55am:

My friend cooks this great bread on a previous trip.  We were canoeing mid October but still did have an issue to get the bread to rise.

On the day I mentioned above (putting dough in my sleeping bag), it was spitting snow and the wind was probably 15 mph.

So, if you can get dough to rise outdoors (sans heat) in these conditions, please provide your technique.

dd