Marlin: damn, I'm impressed!  

I bake a lot of bread at home, especially during the winter.  I love experimenting with seeds, different flours, etc.  and pride myself with my breadmaking...but have NEVER tried it camping.  Don't even have any idea what kind of oven I'd use.  I have a thing called a "bake packer" which is really a heat exchanger.   I suppose I could use it to bake bread (I bake muffins in it, using reynolds oven bags.)  Tell me more about your oven...heavy?  big?  what's the name?  Got a pic?

Yeah, we should probably make a new thread, but what the hell, no one is watching...

prouboy

[moved from another thread; original poster:  prouboy]