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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Pizza Crust
https://quietjourney.com/community/YABB.cgi?num=1239072734 Message started by marlin55388 on Apr 7th, 2009 at 2:52am |
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Title: Re: Pizza Crust Post by solotripper on Apr 10th, 2009 at 10:32pm
For around home, I use a AIR BAKE pizza pan.
Its way to large for your Outback Oven, BUT you could cut it down to size on a band/jig saw. Its all aluminum, with tiny perforations that allow the moisture to escape and crisp the pizza crust. Under $20, might be the ticket? |
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