Thought I'd ask if any here have eaten Beaver?  Any parts of it at all?  I thought I read of Justine Kerfoot eating them along the Gunflint in her book.

They are thick around my homestead and I'm going to thin them out when on my property.  Four trees down and one hit the house!  Took the pelt off it (gonna try hoop it....then on the wall)....and I got to say that after washing 4 times to rid the stench....I'm not sure I could eat any part of that critter.  When you add to that, that they're crawlling with Giardia......

Who's tried 'em?  What parts are the "delicacies"?  Perhaps a few bits of freeze-dried Beaver liver to chew on during your next BW/Q trip.....to make it more authentic!??? :-X