ghee is the bomb! and easy to do at home ;)I carry oil only for those easy box cakes on trail, and olive oil in the bread....all are in the nalgene bottles, ya do have to replace them over time but most of mine have been going strong for 10-15 years....the cinnamon bottle cracked last year----duck tape saved the day again ;) i would also highly recommend the poaching thing too :)Last weekend had poached laker-foil line outback oven pan, placed seasoned laker fillets skin down, added a dash of water, a bit of butter on the fillets-very little, and bake. Yumm w/ herb noddles and thymed carrot.... MMMMMMMM with warm buttered honey wheat bread ;)Eyes are good this way too.....but i like my fish and bread not my breading and whatever is inside ;)Dont forget the fish pizza :) fish soup/stew....lots of options ;)