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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Fish Fry Oil?
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Message started by Lune on May 22nd, 2009 at 1:22pm

Title: Re: Fish Fry Oil?
Post by pghportager on Jun 19th, 2009 at 7:08pm
of course, I should have made it very clear that this should only be done with some type of cooking - in this case the acidic lime juice and salt content of the soy sauce did all the work ceviche style.

Quite yummy.

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