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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Fish Fry Oil?
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Message started by Lune on May 22nd, 2009 at 1:22pm

Title: Re: Fish Fry Oil?
Post by Piggyn on Jul 2nd, 2009 at 5:15pm

Springer2 wrote on Jun 30th, 2009 at 2:47am:
We had some Mountain House fish chowder--basically the classic milk/potato base with shrimp and clams, and we added the leftover fried fish--dang it was good!


One time we brought dry clam chowder mix and added cooked, chunked perch instead of clams... it was great!

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