Puckster wrote on Jul 29^th, 2009 at 1:41am:

This is critical....brownies cooked in my new reflector over are gooey!  Done on the outside and the edges, but not cooked on the bottom.   I need help before taking my daughter into Basswood next month!!   Fire not hot enough? Didn't cook long enough? Wrong kind of pan? Any assistance from you sage reflector over chefs is much appreciated. prouboy

This is the result I achieved on my first field attempt...a little crispy on the edges, but done in the middle (after rotating the pan about half-way through cooking).  A little less fire and more cooking time would be my guess.  

However, cooking will vary depending on the recipe.  A soupy mixture will cook quickly on the outside/edge but will take a while to cook to the middle/bottom.  A cake-like mixture will tend to take less time to cook and but be more evenly cooked.  Also, it depends on what combination of milk/water/oil is used.

I generally use a coated pan or muffin cups.

dd