I'm "guessing" to much liquid/oil?
If your rotating the pan and the temp is fairly steady, you should get a good result. The cook time will vary as you would expect.
I know from my own experience that when mixing dry ingredients with liquid, sometimes it's easier too mix when you add a little more liquid?
I would cut back package recommendations a bit, and see if that helps?
I used this product with good success.
Gives you the eggs/oil/non-fat milk and salt. Add a little water and your in business. Also makes a great omelet mix. You can buy a sample package to see how you like it.

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